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05.59.03.62.68
2024
Recommended
•
2024
An address facing the ocean where you can enjoy dishes made with local and sea products thanks to the chef's refined cuisine.
Facing the ocean, enjoy products based on the sea and local produce. From the freshest fish and shellfish from local producers to meats cooked to perfection, the knowledge and expertise of chef Franck Oteiza shine through. Dishes vary according to the season, and are an ode to refined cuisine: home-smoked trout, veal carpaccio, pavé of hake, duck burger, not forgetting home-made tarts Tatin and babas au rhum. Afternoon tea with Liège waffles and crêpes. Always a safe bet.
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Members' reviews on LE CAFÉ BLEU
4.5/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Excellent restaurant service au top
Visited in january 2024
Tout était parfait ! Accueil réactif et agréable. Organisation au top. Cartes, apéritifs, commande... On n'attend pas des plombes et ça j'apprécie. La cuisine au top tartare de bœuf à l'italienne excellent et crème brûlée caramel, idem. Bravo à vous, je recommande.
Visited in december 2023
Super petite halte dans ce restaurant bord de plage..accueil excellent..cuisine parfaite, ne passez pas à côté de l assiette du pêcheur un vrai délice.. un détour s impose ..parfait
Visited in december 2023
Resto fermé ce soir .Site pas à jour. Dommage on est venu exprès.
Visited in december 2023
Cadre sophistiqué, vue sur l'océan , les plats sont excellents tout comme l'acceuil. Nous avons passé un bon moment.
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