Fishing courses Calais

Myriam Pont is the local child who became the ambassador of a whole region distinguished in 2017 with the National Order of Merit. For 35 years, she has been fishing on foot on the Opal Coast and, all year round, in Calais, she sells her mussels and her creations such as soups and preserves. Her fishmonger's is now a member of the French Culinary College, a distinction that is awarded to only about 3,000 producers. This shows the quality of the products that can be found here. Some prepared products and ready-made seafood platters.