Restaurants cuisine du monde Calais

Like other Japanese restaurants, Oita proposes a set menu of five times five courses. In all, you can request up to 25 courses but on one condition: you are served only when you finish your previous course. This set menu will overcome every heavy eater. This proposal is good if you want to taste everything (including delicious yakitori or tempura shrimp). One regret though: desserts are not included in the set menu. Apart from the buffet, yakitori, sushi, chirashi menus are offered by the establishment.

This family restaurant offers a wide variety of couscous and tagines. Moroccan couscous is served with lamb, meatballs, sausages or chicken. The particularly tasty Tagines recipes are varied: duck with apricots and almonds, lamb with figs and nuts, Eastern fish tagine ... Spices, imported from Morocco gives a special aroma to the dishes. The place is tastefully decorated with Moroccan handicrafts.

In Kabylia, couscous is eaten once or twice a day! This couple from Kabyle, established in Calais for nearly thirty years, is proud to cook real couscous! This spacious restaurant is set up around a wood fire grill where beef, lamb, sausages or fish is cooked. The meat is beautifully served with vegetables, fries or salad. For dessert, you should have the gourmet mint tea! Oriental dance performances take place in high season.

Order your dishes takeaway or enjoy it on site in this mini Asian restaurant. Meat and fish are cooked with Thai, Vietnamese or Chinese style. The fame of Little Saigon quickly toured the city  of Calais. Advice, taste Peking duck, duck with ginger or homemade stuffed crab...