Restaurants cuisine du monde Bruay-La-Buissière

It is part of a chain of restaurants thought to be ambassadors of Italian cuisine and Wine. A culinary journey on the other side of the Alps, which picks up the enlarge of Italian gastronomy: pasta, pizza… but not only. The wine list itself is an invitation to travel in the various vineyards of the peninsula. You will be able to leave with a vintage of your choice and a delicious oil to prolong the dolce vita at home! The decor is clean and the atmosphere is soft.

A traditional restaurant serving italian cuisine reigns. Homemade pizzas are made in an oven in the heart of guests who can therefore judge dexterity of the cooking. The summer reveals a large terrace where you can also try the homemade pasta or hearty salads. Among the specialities: Gorgonzola cheese tortellini, stuffed aubergine, Italian omelette, pennes in Scallops, escalope Marsala... Note that the dishes can be prepared. A small hotel of new rooms overlooks this restaurant.

The other large Oriental restaurant of Bruay and its 120-seat room with refined decor. Perfect for your receptions: marriage, baptism, communion, meals between friends or colleagues. You can choose between a good dozen couscous, a lot of tasty tajines, great salads, but also meat and fish. It would be a pity, however, to come to such a place to eat an shallot mudflap or meunière sole… Even if they are surely very good. Special evenings organized regularly, with belly dancers upon request.