The best restaurants Bruay-La-Buissière

This teaches a tradition in all its institutions: offer visitors a card exclusively reserved for meat lovers. The restaurant group La Boucherie has made meat "its" speciality meat speciality. The structure has chosen to integrate its own cutting shop in Brive-la-Gaillarde in the heart of Limousin. The pieces are always of excellent quality, with chips and vegetables. If the flagship product remains beef, the card also declines poultry, lamb, veal and pork, as well as a good choice of appetizers or sweet salads. Everything is served by a smiling and efficient team, dressed in traditional white and white butcher's holding.

It is part of a chain of restaurants thought to be ambassadors of Italian cuisine and Wine. A culinary journey on the other side of the Alps, which picks up the enlarge of Italian gastronomy: pasta, pizza… but not only. The wine list itself is an invitation to travel in the various vineyards of the peninsula. You will be able to leave with a vintage of your choice and a delicious oil to prolong the dolce vita at home! The decor is clean and the atmosphere is soft.

A traditional restaurant serving italian cuisine reigns. Homemade pizzas are made in an oven in the heart of guests who can therefore judge dexterity of the cooking. The summer reveals a large terrace where you can also try the homemade pasta or hearty salads. Among the specialities: Gorgonzola cheese tortellini, stuffed aubergine, Italian omelette, pennes in Scallops, escalope Marsala... Note that the dishes can be prepared. A small hotel of new rooms overlooks this restaurant.

Do you want to have your meal in the country? In a rural setting you will enjoy, at reasonable prices, a cuisine that revolves around the potato. In the oven, in the form of gratins (tartiflettes), accompanied by fondue, or in a salad here the queen is the potato. The decor is warm and the atmosphere is rural and frank. The service is efficient and the rations generous. The new terrace and children's playground make it possible to enjoy a pleasant meal.

Beers and Co offers, as its name suggests, a wide range of draught and bottled beers as well as cocktails. To accompany them, it is possible to order boards with melted maroilles, gratinated chorizo and other tapas for example! For the most hungry, the team also offers pizzas, burgers, meats, salads but also local specialities such as welsh. The school organizes theme evenings on an occasional basis. News can be found on the Facebook page.

The other large Oriental restaurant of Bruay and its 120-seat room with refined decor. Perfect for your receptions: marriage, baptism, communion, meals between friends or colleagues. You can choose between a good dozen couscous, a lot of tasty tajines, great salads, but also meat and fish. It would be a pity, however, to come to such a place to eat an shallot mudflap or meunière sole… Even if they are surely very good. Special evenings organized regularly, with belly dancers upon request.