Résultats Gastronomique Ainhoa/Ainhoa

Petit Futé's opinion on ITHURRIA

Vintage plate 2020

Elegance, refinement, 1 Michelin star...A cuisine orchestrated by Xavier Isabal who has put his personality into dishes that have always been revisited with art, from excellent local produce and vegetables from the garden, to perfect cooking and blending. A few examples, the menu evolves according to the season: foie gras of duck half-cooked apple from the garden, lean line snacked, Tonka chocolate finger... Very nice wine and armagnac menu. Under the watchful eye of the master of ceremonies, Stéphane Isabal, who manages the room successfully. A place where you feel good.

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Information on ITHURRIA

1 Michelin star. Master restaurateur and Master cook. Collège Culinaire de France. Open from April 16th to November 1st. Closed weekly on Wednesday and Thursday lunchtime except from mid-July to the end of August. Reservation recommended. Seasonal menu: 48 €. Tasting menu : 4 courses : 72 €. 6 courses : 92 €. Gift boxes from 99 €. Information on the site. American Express.

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Members' reviews on ITHURRIA

2 reviews
5/5
Value for money
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Originality
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fute_797501
5/5
Visited in august 2019
Value for money
Kitchen quality
Originality
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Hôtel ithuria
Nous avons passé un excellent séjour dans cet établissement. Tout était parfait. Le restaurant avec sa cuisine gastronomique était parfait. Un professionalisme du personnel le patron hyper sympathique. Je recommande bien-sûr cet hôtel. Pas le temps de manger au bistrot mais je compte bien remédier à sa
Sebaiona
5/5
Visited in july 2019
Value for money
Kitchen quality
Originality
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Excellente table
Le menu en six plats proposé est une bonne expérience culinaire d'ou l'on ressort très satisfait et repû.
Le cadre est superbe et le service de haute volée, tout en simplicité.

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