The best bistros and brasseries Arras

This brasserie brasserie is ideally located two minutes from the train station and two places. À la carte, the standards of French and regional cuisine. On the menu: jevleesch, picards, ch 'tiflette… and crosses of all kinds. The reception is warm.

In the typical Arras setting of a brick vaulted cellar, Alain Decomble warmly welcomes you. Jean Radké is already cooking his traditional cuisine based on fresh products. The à la carte menu offers a menu "Bien être" (well-being) elaborated with the help of a nutritionist with a choice of three courses, three starters and three desserts. The menu includes a chicken fondant stuffed with mushrooms and a mango-passion dessert. The number of calories is displayed next to the headings, ideal for those looking to indulge themselves while watching their figure! On the menu's must-eats, you'll find local specialities: chicken fillet with maroilles, potjevleesch or Arras andouillette. There's something for every taste and every diet!

And warm, all in wood, this bar a busy, any time by young and true lovers of good music and good beer will enjoy exotic decor. Particularly intimate setting, is ideal to start the evening. At noon, a brasserie menu offers burritos, and pasta dishes of the day, with the choice. The portions are very generous and the reception in tune!

In a typical atmosphere of the early twentieth century, the Time Pass offers you traditional local dishes, especially in its regional formula. On the menu, ankle, lamb mouse and jar. The service is impeccable. The bar offers an impressive variety of whiskies and will delight lovers of old bourbon. Ideally located opposite the train station, it is an ideal stopover between two trains.