The best French cuisine restaurants Arras

This brasserie brasserie is ideally located two minutes from the train station and two places. À la carte, the standards of French and regional cuisine. On the menu: jevleesch, picards, ch 'tiflette… and crosses of all kinds. The reception is warm.

In the typical Arras setting of a brick vaulted cellar, Alain Decomble warmly welcomes you. Jean Radké is already cooking his traditional cuisine based on fresh products. The à la carte menu offers a menu "Bien être" (well-being) elaborated with the help of a nutritionist with a choice of three courses, three starters and three desserts. The menu includes a chicken fondant stuffed with mushrooms and a mango-passion dessert. The number of calories is displayed next to the headings, ideal for those looking to indulge themselves while watching their figure! On the menu's must-eats, you'll find local specialities: chicken fillet with maroilles, potjevleesch or Arras andouillette. There's something for every taste and every diet!

One of the most beautiful, if it is the most beautiful restaurant in the city, located in the heart of the Universe Hotel which is no less. In addition to the developed environment, everyone can enjoy fine cuisine and adapted by Jean-Pierre Leaf, a former star star chef of La Faisanderie in person who has recently collaborated with the Clusius team as a consultant whose new card blends the flavours of the seasons. And it's as good as beautiful! The service is exemplary and if the stay continues in one of the rooms, you will have trouble doing better!

It is not necessary to go downtown to eat well. At the exit of Arras, on the road to Cambrai, the so well named Pêché Gourmand has since 2011 acquired its letters of nobility. At lunchtime, you can enjoy a delicious brasserie cuisine with the market formula. In the evening and on weekends, you will have the choice between more elaborate and subtle dishes, served as a menu or à la carte. The vast majority of the dishes are homemade. A beautiful gourmet address where the welcome is always smiling.

Close to the train station, André Lalloz's restaurant offers daily French cuisine to a clientele of passing or used. In a context and a typical atmosphere "Parisian brasserie", the first-choice meat pays the lion's share: boeuf beef à, boucher pavement, mudflap, etc. Fine goat pie, tomatoes, zucchini and basil, salmon tartar with input citrus; crispy maroilles maroilles or charlottine raspberry to the heart of chocolate to conclude. Not to mention an efficient and smiling service.

And warm, all in wood, this bar a busy, any time by young and true lovers of good music and good beer will enjoy exotic decor. Particularly intimate setting, is ideal to start the evening. At noon, a brasserie menu offers burritos, and pasta dishes of the day, with the choice. The portions are very generous and the reception in tune!

In a typical atmosphere of the early twentieth century, the Time Pass offers you traditional local dishes, especially in its regional formula. On the menu, ankle, lamb mouse and jar. The service is impeccable. The bar offers an impressive variety of whiskies and will delight lovers of old bourbon. Ideally located opposite the train station, it is an ideal stopover between two trains.