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2025
Recommended
2025
Just a stone's throw from commercial and industrial zones, you'd never suspect that a goat farm with over 300 head of cattle could exist! The farm covers 60 hectares, 40 of which are used to grow corn, hay and wheat. Everything is done on site, from milking to production and direct sales. A fine range of cheeses, including fresh and mature cheeses: cabécous, pavés, pyramides, rondo, turnover filled with frying cheese to accompany your salads... made from unpasteurized raw milk, it goes without saying.
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Members' reviews on LE CABRI'ANGE
4.6/5
15 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2023
Une belle adresse dynamique et délicieuse
Visited in february 2023
Très bon accueil, et bon produit
Visited in october 2022
Une entreprise familiale, une patronne toujours accueillante et souriante, disponible et qui fabrique de très bons produits.
Je recommande à 200 %????????????
Vous pouvez y aller les yeux fermés ????????????
Cliente depuis 2019 ????
Je recommande à 200 %????????????
Vous pouvez y aller les yeux fermés ????????????
Cliente depuis 2019 ????
Visited in july 2022
De très bon fromage, excellent ????
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Et chaque vendredi, un marché sur le site, avec divers producteurs ????????????