Regional cheese and cream stores Montauban

A magnificent farm whose success can be praised: to impose a cheese, the "tome du Ramier" from a region which, a priori, is not frankly one of the most cheesy, it was not a foregone conclusion. This is what the Maraval family has achieved, with a herd of 110 milkmaids and a magnificent high-tech production tool. The cows themselves choose the milking time with a self-service system. Today, the daughters Edith and Hélène have taken over the farm. The shop offers ripened cheeses and fresh products.

Just a stone's throw from the commercial and industrial areas, you would never suspect that there could be a goat farm with more than 300 head! The farm has 60 hectares, 40 of which are used to grow corn, hay and wheat. Everything is done on site, from milking to production and direct sales. A fine range of products that includes everything you could possibly want: fresh and mature cheeses: cabécous, pavés, pyramids, rondo, turnover filled with cheese to be fried to accompany your salads... made from raw milk and without pasteurization, of course.