Regional cheese and cream stores Cahors

Damien Marty is a cheese maturer, heir to the know-how of his father, Patrick. He works with about forty producers from all regions. Farm and artisanal productions with raw milk. The shop offers, over the seasons, 350 matured or fresh cheeses. Almost the entire French cheese platter! Of course, you will find a wide range of cheeses from the Lot and a home-made production of Brie with Tuber Melanosporum Truffle. You can also buy raw milk and of course fresh cream. A cheese reference in Cahors!

In 1996, the very special Lotois "pure goat" cheese joined the "club" of AOCs (Appellations d'Origine Contrôlée), and then became an AOP (protected designation of origin). The small palets made exclusively from whole raw milk are in fact one of the gastronomic prides of the Lot. Melting texture. 16,000 goats reared. 30 million rocamadours produced per year. The appellation area is based in the Lot, but includes a few neighbouring areas in the Dordogne and Aveyron, in particular.