The best chocolatiers Cahors

Marion and Cyril run an extraordinary chocolate factory in this small street in Cadurcia. The cocoa bean is a precious stone that finds its jewel case here. Cyril, artisan-chocolatier, works the chocolate as a goldsmith works the gold. The materials are noble and chosen with great care. In the back store, two workshops keep the production alive, the first one for the chocolate, the second one for the cookie making: indeed, a nice choice of madeleines and financiers is also proposed. A gourmet's paradise!