Go there and contact
Eric Lestable represents the third generation of confectioners in Cauterets. He has kept the traditional method and works entirely by hand. He invites you in his workshop to assist to the manufacturing of his berlingots. The success of these sweets is due to a delicate balance between the mixture of water, sugar and flavored glucose syrup. Once cooked, the mixture is poured on a marble table for cooling and cutting. The other specialities are the "crottes d'isard", the "cabrotin", the "délice" or the "boule-de-neige"... Delicious!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CONFISERIE AUX DELICES
High season: open every day from 9am to 12.30pm and from 2.30pm to 7.30pm. Closed in November. Visit of the factory: every day (free).
Message from Management
This artisanal confectionery welcomes you in a pleasant setting for a wonderful experience, combining flavor, tradition and conviviality. Confiserie Aux Délices carries on the tradition of making berlingots de Cauterets, a local specialty that will delight your taste buds. These baked sugar sweets, made to an ancestral recipe, have become an emblematic sweet of the region, appreciated by gourmets the world over. The success of these confections lies in the delicate balance between water, sugar and flavored glucose syrup. After baking, the mixture is placed on a marble table for cooling and cutting. In addition to offering original creations, Éric Lestable also invites you to visit his workshop. You'll have the opportunity to discover the manufacturing process, while learning about the history of this unique delicacy. Your visit, free of charge, will be accompanied by a berlingot tasting session. An address of choice for lovers of sweet treats!
Members' reviews on CONFISERIE AUX DELICES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
