Foie gras producers Toulouse

The ducks are raised and force-fed by the cooperators. They are raised in the open air for at least thirteen weeks, which gives their meat an unbeatable taste and texture. Discover a tasty range, with authentic tastes, of traditional products from the cutting up of the fattened duck: preserved whole duck foie gras, duck foie gras specialities with fruit, rillettes and other terrines, duck without liver... Notice to all amateurs! Delivery is made to the restaurant Le Garde-Manger, in the town centre, every week.

Since April 2006, a small corner of paradise has emerged in the heart of Toulouse. If your senses were lacking in authentic, local products and finesse, they will be filled! Here the master words are taste and quality. Moreover, the semi-baked foie gras received two medals in the agricultural general competition, 2004 and 2006. You can quickly understand why after scraping a piece. Because in this hamlet we taste everything: foie gras to morels, cocoa, yes! , nettles, saffron conflict, with a little glass of aperitif Hypocrate medieval drinks. You no longer know where to give your head and papilla! The reception is warm and the most, you can lunch. Here's our new canteen and an appointment for gourmets and gourmets.