The best local producers Toulouse

The ducks are raised and force-fed by the cooperators. They are raised in the open air for at least thirteen weeks, which gives their meat an unbeatable taste and texture. Discover a tasty range, with authentic tastes, of traditional products from the cutting up of the fattened duck: preserved whole duck foie gras, duck foie gras specialities with fruit, rillettes and other terrines, duck without liver... Notice to all amateurs! Delivery is made to the restaurant Le Garde-Manger, in the town centre, every week.

Since April 2006, a small corner of paradise has emerged in the heart of Toulouse. If your senses were lacking in authentic, local products and finesse, they will be filled! Here the master words are taste and quality. Moreover, the semi-baked foie gras received two medals in the agricultural general competition, 2004 and 2006. You can quickly understand why after scraping a piece. Because in this hamlet we taste everything: foie gras to morels, cocoa, yes! , nettles, saffron conflict, with a little glass of aperitif Hypocrate medieval drinks. You no longer know where to give your head and papilla! The reception is warm and the most, you can lunch. Here's our new canteen and an appointment for gourmets and gourmets.

La Ruche qui dit Oui, the network that brings producers and consumers closer together, was born not far from the pink city in 2011. Today, it has nearly 1,500 hives spread throughout France and Europe. Toulouse is home to fifteen of them, including one located in the Hangar de la Serre, in the Patte d'Oie district. It brings together sixteen producers and offers more than 300 local products: fresh vegetables, canned food, bread, cheese, honey, soap, sweets... Order what you like when you want, and come and pick up your basket. This is an opportunity to exchange with producers! If you live in another neighbourhood, check the website: there must be a hive near you.