Gourmet products local specialties and wines Laguiole

In this 160 year old bakery, the recipe for fouace is a real treasure, which has been carefully passed down through six generations. The speciality of the Roux house, with its scent of orange blossom mixed with the fragrance of wheat, is acclaimed for miles around by lovers of good home-made products. The rissoles and prune tarts and the candied fruit cake are also among the favourite cakes of the house's customers.

At the Conquet family, we love a job well done. The company founded in 1950 perpetuates this spirit in its Laguiole workshop. A butcher at heart, Lucien Conquet, the youngest of founder Paul's four children, praises local traditions and labels. Aubrac farm beef is on every shelf. Delicatessen products are not to be outdone: dry sausages (plain, with Laguiole or with Roquefort), sausages, rosettes, Aubrac chorizos, pâtés and fricandeaux have won over gourmets from Aveyron and the capital.

Founded in the 1960's, Jeune Montagne is the guardian of the traditions and the land of Aubrac. Composed of 76 producers and 90 employees, it collects 15 million litres of milk each year, which is processed directly in its workshops. Heir to the know-how of the monks and buriers of yesteryear, the cooperative makes raw milk cheeses: Laguiole PDO, matured for between 4 months and 2 years, and fresh Aubrac tome cheese, which is used to prepare the famous aligot and truffade.

Since May¹, 2021, Dominique and Corinne Delouf have been the proud owners of Dom&Co: a grocery store bearing their name in Lacalm. On deck every day of the year, the couple offer products from the Conquet house - meat, sausages, terrines and other pâtés from the Aubrac butcher - as well as fresh fruit and vegetables, cheeses with a predominantly local taste - Therondels, Laguiole, Pérail, Bleu de Saint-Flour... - cookies and jams... And a whole selection of tasty ready-made meals for those who don't feel like cooking.

Based in Laguiole, Claude Rus relies on his roots and ancestral traditions to make his products with the good taste of Aveyron. As a master craftsman and foie gras refiner, he is uncompromising about quality. The raw materials are rigorously selected and the lobes of duck foie gras are simply deveined, salted and peppered manually. No preservatives, no alcohol, no flavouring! Claude Rus also offers stuffed necks, quails, tripous, pâtés, fritons and other terrines, all made in the traditional way.

Created by Aveyronnais, in love with their land, this online shop offers the best of the department. The producers are chosen for their authenticity and a certain traditional know-how, which guarantees the quality of their production. Preserves, ready-made meals, meat, charcuterie, cheeses, wines, but also organic or natural products and delicacies (honey from Aubrac, chocolate from Bonneval, cakes from Aveyron)... This virtual shop will delight all lovers of good food. Especially since the deliveries are express!