2024

BOULANGERIE-PÂTISSERIE ROUX

Patisserie
4.1/5
7 reviews

In this 160 year old bakery, the recipe for fouace is a real treasure, which has been carefully passed down through six generations. The speciality of the Roux house, with its scent of orange blossom mixed with the fragrance of wheat, is acclaimed for miles around by lovers of good home-made products. The rissoles and prune tarts and the candied fruit cake are also among the favourite cakes of the house's customers.

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Fouace de Laguiole - Roux et Fils

Bakery
Recommended by a member