LA TOQUE CUIVRÉE
Read moreA true emblem of Bordeaux, the canelé is a delicacy that dates back to the 16th century. It's a pastry made from flour, eggs, milk, vanilla and rum. And it's a real challenge to get a canelé that's soft on the inside and crisp on the outside. La Toque Cuivrée does it perfectly. Whatever store you go to, you'll always get a warm welcome and a choice of three sizes of canelés. You'll also be tempted by apple-prune tourtières, almond bordelais, chocolate fondant...
MICHELLE & SIMON
Read moreWhen Michelle, a pastry chef trained in Buanes (the stronghold of the tourtière), joined forces with her organic-minded son Simon, the result was the first organic tourtière in the Landes! Eggs from Castandet, blueberries from Bournos, armagnac from Ayzieu, vanilla from Madagascar, oil from Lectoure, prunes from Agen... All organic ingredients guarantee the unique flavor of this must-have dessert. While Michelle makes her specialities, Simon is busy selling them at local markets. Demonstrations take place all year round, by prior arrangement.