LE FOURNIL DES ARÈNES
An authentic boulangerie-pâtisserie run by Nathalie and Aurélien, offering tasty homemade breads and cakes. Campaillettes (Grand Siècle, Céraine, Sarmentine, etc.), campaillous, baguettes and special breads (wholemeal, olive, rye, raisin, walnut, corn, muesli, figs, etc.), individual rolls, pies, traditional pavés made with Label Rouge flour, the bread is baked over a wood fire, has great taste and keeps well. Of particular note is the Grand Siècle, a traditional bread baked all day long, so it's always warm, and served white, golden or crusty, depending on your taste. Finally, you're sure to appreciate the dry pastries: chocolate madeleines, caramel bretons, macaroons, cookies, mini-doughnuts and palmiers. Behind the window, viennoiseries, entremets and other tempting individual cakes sit alongside a whole range of savoury lunch dishes: quiches, salads and appetizing, fresh sandwiches.
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