LE PRÉ GOURMAND
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That is incredible what can be gleaned from this. A nice shop full of coquetteries, the vitrines of which savent the badaud of the very busy street Adrien-Dubouché. So honour is made to numerous regional specialties salted as sweet. Foie gras, candied, honey, chestnut flour pasta, madeleines Baby, biscuits (including those of Toinou, master craftsman of Saint-Victurnien), preserved black butt (arédienne pig breed)… The porcidé is proudly displayed on the dishes and accessories. The Pre Gourmand also has bottle: relaxation to chestnut or nuts, liqueurs, old plum, cider. But also the wines of the hillside of the Saillant, Chirac's paillé wine (the commune, not the former President) and the Thousand and Une Pierres… There is also the Folles beer, or the Nieul, the organic slip, and other specialties of the vintage. There are all budgets for all budgets.
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