LE P'TIT BOUCHON
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A P'tit Bouchon kept by a nice young couple. Marine is in the kitchen, she carries out good home-made meals, while Bastien makes the service with courtesy. The place is as its name indicates, not great but clean, the garden is sober and contemporary. In addition to the day's formula, some suggestions include a famous calf's head revisited and an excellent tartar cut to the knife, which is thoroughly savour. Homemade desserts with seasonal fruit (strawberry to pink and orange flower, hazelnut-banana cake), chocolate, coffee or tea. Of course, you can also accompany his meal with a little glass of Provence rosé or saint-émilion. A nice place to find friends in a tapas atmosphere to share. We eat in quantity and quality. You can also buy to take the right sausage from Auvergne.
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