Establishment proposing an appetizing burger, fish and a renewed card according to the arrivals.
A solid establishment that increases with age. A large-scale boss behind the counter that he actually looks very small. The room service (tables) is efficient and diligent, especially at midday where the double room fills quickly. We're here in the background dishes, a bistro in the South West, which welcomes more than one and a map that renews itself according to the arrivals. Beef Limousin, of course, with a appetising burger that has become an essential part of limougeaudes, duck, breasts, gizzards and foie gras, boudin (try le with chestnut), civet pig cheeks, but also fish: salmon rôti to saint. Yes, we will also find some fish well worked. Romance (mouton) are rare on maps, here they are. A bold choice for wines, the map has been tightened around a dozen bottles where only large wines can be found in the bottle, a little more expensive to drink: …, Saint, Fixin, Pessac-Léognan… Desserts are avenant, traditional and well done. The "very greedy" coffee or tea displayed is indeed.
Une cuisine pourvue de saveurs nouvelles.
Les plats sont exquis de l’entrée jusqu'au dessert.
La carte est très alléchante, j'aurais souhaité tout goûté. Il y a plusieurs options de prix et tous les goûts peuvent être comblés.
Je reviendrai sans hésiter.
Je recommande cet établissement !!