LE PETIT COMPTOIR
Establishment proposing an appetizing burger, fish and a renewed card according to the arrivals.
A solid establishment that increases with age. A large-scale boss behind the counter that he actually looks very small. The room service (tables) is efficient and diligent, especially at midday where the double room fills quickly. We're here in the background dishes, a bistro in the South West, which welcomes more than one and a map that renews itself according to the arrivals. Beef Limousin, of course, with a appetising burger that has become an essential part of limougeaudes, duck, breasts, gizzards and foie gras, boudin (try le with chestnut), civet pig cheeks, but also fish: salmon rôti to saint. Yes, we will also find some fish well worked. Romance (mouton) are rare on maps, here they are. A bold choice for wines, the map has been tightened around a dozen bottles where only large wines can be found in the bottle, a little more expensive to drink: …, Saint, Fixin, Pessac-Léognan… Desserts are avenant, traditional and well done. The "very greedy" coffee or tea displayed is indeed.
Members' reviews on LE PETIT COMPTOIR
Je recommande vraiment
Allez découvrir..????????????
Serveur hyper cool et bien organisé
Patron sympa
Et félicitation à toute l équipe de cuisine pour ce très bon repas
Le potage potiron avec ses gratons
Filets de dorade très copieux et ses ptits légumes miam miam
Le dessert...succulent...creme brûlée pistache et ses financiers..
Re miam miam..????????
Très belle déco...dont voici quelques photos
Merci pour le champagne !
Merci
Personnel agréable.
Je recommande