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Restaurant offering traditional cuisine with generous dishes.
The address remains a classic of the Limousin restaurants and continues to carry its name well. The change of decoration, very sober, brings a little more clarity to the establishment. In the plate, nothing changed and it is very well like that. Generous dishes, declensions of the great classics of traditional cuisine with a touch of greediness, like the veal cutlets in sauce that we personally can't get enough of (for example, the Catalan with Manchego ham that we see aging in a brand new display case, generous cream and cheese), but also the kidneys, the tartars and the famous 450 g entrecote. Large choice of cassolettes, salads, pasta... Desserts are also traditional and generously served. The wine list seems to us perhaps the only weak point of this table if one had to be found. The entire menu is available on the website. One of the rare addresses to serve late on weekends.
Je recommande si vous êtes amateur d'escalope de veau ????
Personnel stylé, attentionné, serviable et efficace.
Deux verres de sangria en apéritif : délicieuse.
Ce repas fut une merveille. Que ce soit la terrine limousine pour deux, la cassolette madrilène ou le feuilleté de ris de veau : tout était non seulement délicieux, mais aussi très copieux...
Accompagné d'un verre de vin bio sans sulfites et d'un verre de Pécharmant : excellents vins.
Le tout pour une addition très raisonnable au regard des mets servis.
Une adresse à retenir.
Et la prochaine, nous réserverons pour être bien certains de pouvoir y manger à nouveau.