Address serving a superb royal seafood platter, a brasserie menu and meats.
This is the address to know to taste oysters Yves Papin, who have nothing to envy the famous Gillardeau while being cheaper. Also advised, the superb Royal Plateau to share in two including lobster, six langoustines, six pink shrimp, eighteen oysters and lots of other shellfish. Eight choucroutes in all, including three of the sea, and a large brewery card with meat limousine, fish, burgers, tartars, salads, pasta, mussels, etc., and some specialities such as the roast veal braised, the head of calf sauce gribiche, the conflict or pig foot, ris of calf. Traditional desserts well presented, pleasant room and friendly service, what is satisfied with the tastes of a diversified clientele, Le Relais Limousin being located on the ground floor of the Interhôtel Atrium, near the Gare des Benedictine. Note that oysters, choucroutes, paëllas and seafood trays can be sold. And for them, it is possible to make the composition according to its wishes.
Members' reviews on LE RELAIS LIMOUSIN
L'équipe du Relais Limousin
Notre établissement est joignable de 10h à 14h et de 18h à 22h
La Direction
Le Relais Limousin à changé sa carte depuis maintenant 3 ans.
Le Petit Futé 2022 devrait être mis à jour !
A bientôt !
L'équipe du Relais Limousin