CAFÉ RÉPUBLIQUE
Address with terraces concocting simple dishes of type brasserie, sandwiches and a card of tapas.
A contemporary garden, two terraces (the one in front of the entrance is nice) and an equally large room with a clearly thought-out open kitchen. A lounge area (cocktail card), and on the floor a beautiful space for receptions. That is what is really appealing. On the map of choice for all. The dishes have simple brasserie names, but on the plate it is well above traditional breweries. Fine-home and fine-country bowl, marinated salmon, poached eggs, season oysters, foie gras, all this, good quality and control of the product. Tartar beef limousin with knife (it is so better), false net of the same origin, fish according to season (quality required), and desserts: Hot apple pie, chocolate flowing, ice cream and other subtle delicacies. For emergencies, sandwiches, and for the aperitif, good tapas is part of this map open to all budgets. Note that Pascal Robert has set up evenings with musical animations: drink on Thursday (jazz, blues, salsa, etc.); Friday evening with orchestra; Saturday disco evening with a special menu in which this well-known chef expresses all his talent.
Cheerful owner and waitresses.
Service more efficient than at the beginning.
Finally and it is the main one, the menu is well chosen and the dishes cooked very well.
Therefore: to recommend highly.