Address with terrace simmering dishes in casserole with an excellent quality-price ratio.
Once the beautiful red window is crossed, you are greeted with simplicity and courtesy in a cosy small room with anciennes beams and polemics objects. Everything is enhanced by drapes and tablecloths with warm colours. In the summer it is on the terrace that you can settle. A boss and a true cook, Eric transforms traditional dishes into unappetising recipes by adding a zest for creativity. Pot dishes, tasty and generous plates, and always in addition to vegetables that change classic fries or white rice. Timbale from Saint-Jacques to ceps and breasts, pig salad salad, timbale of char Chevalier to green asparagus, net of grey seabream on grout of tomatoes and to finish, among others, pick of bananas to spéculoos and small patches of rum in a lost bread. Each day La Timbale offers several different dishes, starters and desserts, to consume in single dish or in a complete menu, a MIDI express formula and a fixed map with four choices. Excellent value for money.
Further information
Opening time and information on LA TIMBALE
Open Tuesday to Saturday for lunch and dinner. Booking advised. Menu from €19 to €25. Card: Around €21. Lunch menu: €13 (at midday also: main course alone: €9). Wine by the glass.
Des PLATS faits maisons, simples et DÉLICIEUX, copieux avec un PRIX TRÈS ABORDABLE.
Le serveur est très professionnel et très agréable.
Il est certain que le chef concocte ses plats avec passion.
Côté décoration de la salle, on aime ou pas, pour ma part, son côté un peu traditionnel rustique me plaît.
Je REVIENDRAI !
Évidemment, je RECOMMANDE à 100% ce restaurant !
Bravo à toute l'équipe!!!
Cuisine maison et généreuse.
Service sympathique et efficace.