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It is Germain who runs La Germaine, a whim of chance, because that was the name of the establishment before he took over the reins. Assured by his charming wife, the service is friendly and attentive. Here, everything is homemade, the authentic and generous cuisine gives a beautiful place to meats, all of French origin. The card changes every three months. The evening menus offer you the "affrélichant" (appetizing in patois) or "germaine" version whose suggestions vary according to the moment, but always the choice between two starters, two main courses and two desserts. As we passed by, scallops, snail cassolette and half a duck breast went well with Germain's home made burger. Whatever the choice, the plate keeps its promises. On the wine side, if the offer is not huge, it is nevertheless chosen.
Les prix sont très convenable (formule entrée, plat et dessert à moins de 20€)
Choix de bières intéressant
Très bon café
Rien à redire, je vous le recommande à 100%!
Je recommande les ris de veau.
Un peu déçue sur le goût de la meringue du vacherin. En revanche, les autres desserts avaient l'air délicieux (fondant aux châtaignes).
Salle un peu étriquée mais agréable.
La serveuse donne de précieux conseils sur le repas et est très agréable.