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Restaurant offering traditional dishes masterfully executed by the chef Christophe Laroudie.
No doubt, you enter here in a limougeaude institution. Bistro atmosphere, archi-full at noon (book!), a service that will change, ultra-efficient. The map, combined with the suggestions of the day, balaie without false notice the panoply of traditional dishes, executed by master Christophe Laroudie. There are many who are not mistaken. . of pig feet, kidney kidney and a tiramisu sparkling of raspberry in dessert. This is a suggestion to the map we liked. But we could also have gone to the tempting and fresh fish coming from the studios (stuffed carpet, fraîches, raw tuna, etc.) as to the meat of Limousin whose beef coast is the must. A map of sumptuous wines in Bordeaux. High rates, but quality is there.
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Déjà l’accueil est chaleureux et tout le déroulement du repas est placé sous la bienveillance. Ça fait chaud au coeur, surtout quand on est de Paris (je n’ai plus l’habitude..). Pour ma part c’était omelette aux Cèpes et à l’huile de Truffes. Un régal.
Une mention spéciale pour l’hôte qui s’est occupé de nous. Merci
Personnel bienveillant et cuisine de qualité correcte.
Mention spéciale à la viande Limousine.
Nous avons passé un très bon moment !!!