HÔTEL DE LA POSTE ET RESTAURANT AU BOUCHON LIMOUSIN
It is one of the extremely rare addresses where you can eat until 2 am on some days. Right in the heart of the station area, the cordial atmosphere between regulars and people passing through. The service is friendly and diligent. The brasserie menu offers customers in a hurry (or broke) generous omelettes and burgers at low prices and some mixed salads. The restaurant menu offers traditional cuisine with local flavours. Good Limousin meats with the Blason Prestige label in generous portions (steak, flank steak, entrecote of 350 g, sirloin of 300 g, tournedos of 220 g). The most greedy will treat themselves to a 500g beef gallows for two. On the flat side: pork strawberries, andouillettes, etc., all served without pettiness. And also some unstoppable ones such as the famous escalopes with cream (poultry or veal) and veal head. In express formula, the entries are presented in buffet. The cuisine is regular, the wines as nice as the welcome. Entries are presented as a buffet only at lunchtime.
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