LA TANIÈRE DES COMBES
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant concocting a cuisine based on market products and take-away meals on reservation.
Alexandre Gougeaud's restaurant serves seasonal family cuisine, based on market products. You will find in your plate a lamb curry, a piece of Limousin beef, a pork cheek fricassee with sweet and sour sauce. A strawberry-speculoos tart in the spring or a crème brûlée with red fruit for dessert... The menu is short, as in all "house" restaurants. The restaurant accepts groups by reservation and also prepares take-away meals. A warm and family atmosphere in this small establishment.
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Members' reviews on LA TANIÈRE DES COMBES
4.7/5
39 reviews
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Je recommande à 100 %.