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2024
Recommended
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2024
Old convent concocting a nostalgic cuisine based on selected meat.
Here, the setting is magnificent: the former convent has kept its large room with stone pillars and its imposing fireplace where one cooks. In the plates, a "nostalgic" cuisine of old dishes generously served. The meat, carefully selected, is served by weight (you are shown it before cooking it in the fireplace). The accompaniment is also successful: gratin, carrot mousseline... it is served in a casserole to stay warm. Surprising and delicious desserts: apple terrine with caramel, crème brûlée with chicory ... A beautiful address.
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Members' reviews on LA TABLE DU COUVENT
4.6/5
78 reviews
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Toujours EXCELLENT !!!
Ris de veau à la cheminée et la tranche de foie de veau..... un régal !!
Grand merci à toute l'équipe pour votre accueil, le service et la qualité des mets !!
Je recommande vivement ????????
Un petit bémol sur le service trop rapide (un samedi en amoureux).