ZE CHANTIER
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A unique garden and ambiance that the name of the institution announces: of the chairs with wheelbarrows for folders, scaffolding, bidons, découpés pulleys to get éclairer, paint pots, tools everywhere… In short, the garden has been adjusted to reduce the theme. The kitchen is rather in the classic: mudflap, duck filet, mignon, but also skewers, tartars and declination of burgers became the hallmark of the day's restaurants. Like baker's bread, it will be appreciated that the meat is local and the products processed on the spot. There is a wine of Charentais, a charentais country wine or a rare slopes of the Layon in soft glass of aperitifs. Chocolate foam, ice cream, lemon pie set the tone for desserts. In child space, an animator is present on Wednesday afternoons, Saturday afternoons and evenings and Sunday noon.
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