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Restaurant offering a simple and tasty cuisine with a gourmet pie for dessert.
Taken over by a couple of nice and serious young people, this restaurant has quickly made its regulars. A dapper room, unadorned but stylish tables, in a red and white decor. Cyril's cooking is simple and tasty, it's a real professional job. Magali provides a smiling service with, at peak times, a great agility. At noon, the menu and its three choices satisfy all desires. In the evening, in a relaxed atmosphere, groups of young people and solitary lovers mix. Perched on the bar stools, one sips a cocktail with some peanuts before making one's choice. The poached eggs are a treat and all the fish is perfectly cooked. The meat lovers will take the ribeye a la plancha or the duck breast and the greediest will have the "tarte des demoiselles" for dessert. Very good address, think to reserve.
La cuisine est toujours excellente, et l'accueil très chaleureux !
Le meilleur et le plus léger fondant au chocolat que j'ai manger !
En plus le prix est plus que raisonnable.
Pensez à réserver car souvent complet