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Members' reviews on LE VANTEAUX

4.3/5

11 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Quigang

Visited in october 2020

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Cuisine inventive et savoureuse

Le décor sobre mais agréable manque un peu de''cocooning' '.Un sans faute dans l'assiette du début à la fin avec toutes les surprises.Un regret pour le prix des vins trop élevé qui freine l'envie d' y revenir plus souvent.

biasvf

Visited in july 2016

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Cuisine raffinée et originale. Très belle présentation. Des plats faits maison et une carte qui évolue. Même le pain

fute_470170

Visited in july 2015

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Cuisine raffinée et service très "sélect"; le cadre est agréable mais la terrasse d'été n'est pas isolée du bruit du boulevard très "passant".

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faugui

Visited in january 2015

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Une adresse incontournable des restaurants gastronomiques de la région. Dans une ambiance cosy, on mange de la vraie cuisine française avec des plats originaux et savoureux.

didline

Moment of delight! For us, it is the restaurant in Limoges where you should go... then, you saves on the other restaurant! however, even if it is expensive for most of the doors coins, that is really worth trying: original end, hearty, received in short... Bravo chef, and get there!

thierry87

A very good address in Limoges. Yes in the evening that little seem a little expensive but that is well worth a visit, if you have the means, the menu dishes plus wines is a delight, agreements not necessarily classic pleasantly surprise you. Only one drawback: almost pressing service at the beginning of meal with trendy be erased in case of crowds.
More: gourmet where you will not leave this feeling peckish that you could have elsewhere.

hey_you

Never try the evening (guess why?) but lunch menus to enjoy the chef's cuisine around 20th.
Ideas often never views (for me) and successful.
The palm with a dessert where an egg chocolate founded under blood hot chocolate, letting are the rest of dessert... Go, saves and you get there one evening!

brain9557

+:
it decoration
the cuisine
the welcome
- some and some of the staff members are very professional and offers a very friendly service.

-:
them drinks with water enigmatic and can practical
- a waiter which is totally lost and put your dish in front of you very you to say it, it does not make it that later to finally let you speak only later to tell him that it does not have the good that it is your friend and picnic poured.
- a tablecloth tried into multiple places that some were hidden under water drink and others...

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veronick10

Let us not exaggerate anything! The last time, cooks it was a little dry and chicken, with even more...the desserts trolley are not fine enough...With more €50/pers, you must be " parfait" , " the exceptionnel" is relative! That said, I recommend this restaurant without doubt

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