LA MAISON DES SAVEURS
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Classic decoration, comfortable seats, beautiful crockery and nappées tables: this is the type of institution where discretion appears to be good. Ideal for a quiet head-to-head. Having said that, Alain Moreau's cuisine is fine and his recipes are perfectly mastered. No extravagance or daring originality but well cooked dishes, home made, serious with fresh products and noble products. Velvety potimarron with fresh mushrooms and whipped cream to the hazelnut, fermier fat farmer chutney of caramelized Limousin apples, limousin beef limousin with sweet potato team, black chocolate sablé and its compote peach compote. As freshness is put in place, there are not many proposals. The refined suggestions are in the top menus, so we need a budget to discover them. The beautifully decorated room can be reserved for groups up to 30 people.
It is not my favourite in Limoges but an address where you enter with pleasure.