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Restaurant offering daily homemade dishes made with fresh products.
Marianne, the chef of the "Church" insists on the quality of her fresh ingredients, particularly the fish and the Limousin meat. As for meats, Limousin flavour guaranteed: beef in carpaccio, flank steak with shallot, escalope and calf's kidneys, pork meat or duck confit come from famous local producers. When it comes to fish, it's according to the arrival of the day: Limousin-style codfish, grilled cod… Suggestions and daily specials are homemade and quickly served: Cul noir terrine, herring/potato salad, lasagna. For the desserts: flognarde, profiteroles, crumble, etc. Always very good advice for wine, mainly from small growers. Pleasant setting, it's a place where people like enjoying themselves, especially when the owner goes to the piano at the ends of evening. To remember for a festive evening between friends. Vintage decor and colourful boss.
Le repas était succulent et l'accueil chaleureux.
Je vous conseille ce lieu!
Je vous recommande d'y aller sans hésitation.