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Restaurant offering a local cuisine revisited at affordable prices.
Le Bistrot du boucher became Au Relais Louis Blanc. After 14 years under franchise, Fabrice Granet decided to become independent again. Change of name but the spirit remains the same: to offer quality dishes at affordable prices. In particular with a menu (lunch and dinner) which allows you to compose your meal à la carte. The midday slate is drawn up when the market returns. The team is always in place with attentive customer service. The atmosphere is still that of a beautiful brewery with a new decoration for 2017. In the plates, a local cuisine revisited: poultry supreme with orange zest and langoustine tails, several beef tartars, profiteroles with salted butterscotch caramel? We appreciate the small cooked vegetables that accompany fish and meat, which occupy a special place on the menu. The restaurant also offers a catering service.
Members' reviews on AU RELAIS LOUIS BLANC
