AU MOULIN DE LA GORCE
Hotel-restaurant offering gastronomic cuisine that varies with the seasons.
In an enchanting setting, at the foot of a beautiful pond, this renowned hotel-restaurant offers top-quality services and gastronomic cuisine that has managed to maintain its Michelin star. Chef Pierre Bertranet (who has worked in the Parisian kitchens of the Ritz, Drouant and Maxim's) prepares refined dishes that vary with the seasons. A limited menu to offer the best every day, according to the inspiration of the moment. In summer, lunch is served on the terrace. The 16th-century building also houses charming, characterful rooms. Fantastic.
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Members' reviews on AU MOULIN DE LA GORCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel très prévenant
Repas excellent
Je recommande