2024
LA COMBE DE JOB
Cannery
4/5
• 2 reviews
Read moreCatherine and Fabrice Gobert, artisan-preservers, offer a very rigorous selection of the foies gras, pork, duck and goose meats used. These products are made in the pure tradition of the local gastronomy, according to the authentic recipes of the region, in the Objat canning factory. You will find in this shop a vast choice of cassoulets, confits, foie gras and other pâtés and rillettes, but also many local products and delicatessen: beers, chocolates, spices, walnut tapenade, Perigord truffle...