The best restaurants Brive-La-Gaillarde

An excellent restaurant in a comfortable, elegant decor and etune cosy atmosphere of the most pleasant. The service is impeccable and very warm. The chef Nathan Lesueur is very attached to the fresh ingredients and fine home-cooked food is bursting with flavour, with touches of originality. In well presented dishes, you can enjoy creamy sweet potato, crispy cantal with onions, supreme of guinea fowl stuffed with foie gras, fillet of red mullet muselina de zanahorias yellow and virgin of lemon courgettes, cream or delicious profiteroles.

Near the railway bridge, hidden under a proliferation of greenery, here is a surprising and unexpected place. Jérôme and Cyril ensure that each client is pleasantly welcomed and well served. After crossing a very rural corridor, we discover a cosy room and a terrace wrapped in vegetation. In a relaxed atmosphere, you settle comfortably, and forget that you are in town. The menu offers many choices in traditional preparations that we believe have been properly prepared. We serve here a cuisine that gives pride of place to fish as much as to meat, and particularly good desserts. Fresh produce, homemade cuisine, a carefully selected wine list. It is a discreet place, frequented mainly by regulars, but which will not fail to charm all those who dare to push the discreet front door.