Restaurants cuisine régionale Mende

The Boar of Chistine and Martial Roudil is one of the monuments of the city. Installed there for several decades, it serves regional, local and market cuisine: quality meat, seasonal vegetables, traditional dishes from the daily menu and the a la carte menu, in a friendly atmosphere, a mixture of all clienteles, typical of the family restaurant. The soup of the day, the aligot, the tripoux, Aubrac meat, always delight the customers, who ask for more, especially as we do not skimp on quantity. In the end, a small recommended restaurant, which has diversified its activities in all directions: meal trays, take-away meals, catering (weddings, baptisms, communions, family meals...).

Adelaide's cheerful and smiling service and Jean-Philippe's market cuisine are the recipe for the success of this Mendelese address. The building dates from 1631, a sober clean room, large wooden counter, chandelier with pendants, with vaults but also combining a touch of contemporary decoration. Like the dining room, the cuisine is both traditional and modern, with foie gras with figs and cognac at the beginning, for example, followed by a fillet of pike-perch with Lozère beer or a pork filet mignon with cantal cream. To finish a chestnut fondant and honey crème brûlée.