2024
Recommended
•
2024
In collaboration with Patrick Fouquet, master jam maker world champion 2018, Janick Paytra launches in his turn in the making of artisanal jams. He participates for the first time in 2019 in the Confituriades and obtains the gold medal of the Order of Master Jammakers. Janick prepares his jams in his workshop/shop and sources as much as possible in short circuit: mirabelle plums from his village, strawberries from Dordogne, apricots from Roussillon, kiwis from Lot-et-Garonne... A nice souvenir to bring back from Saint-Emilion, to change the wine!
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About us "ATELIER PAYTRA FOUQUET"
Further information
Further information
Opening time and information on ATELIER PAYTRA FOUQUET
Open Tuesday to Saturday, 12pm to 5:30pm; Sunday, 1pm to 5:30pm. Online store. First 2 jars €7.90, then decreasing price. Cheques not accepted.
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Members' reviews on ATELIER PAYTRA FOUQUET
5/5
17 reviews
Value for money
Service
Choice
Originality
Visited in august 2023
Excellents produits, un véritable passionné, et surtout un accueil chaleureux. Une vraie belle découverte, on ne manquera pas l'occasion d'en parler autour de nous.
Visited in june 2023
Merci à Flo et Eddy de m’avoir fait découvrir ces excellentes confitures. Je recommande les yeux fermés .
Visited in april 2023
Très bonnes confitures ! Merci pour les explications
Visited in april 2023
Amazing quality. Bought a few jars when at the shop in November. So good that I had a case of 10 jars shipped home to Sweden. I've loved all the different flavors so far.
Visited in march 2023
Une belle découverte hier au pays des vins. Entrez dans l atelier boutique pour y rencontrer un professionnel passionné, sympathique et de très bons produits. Nous venons de goûter la gelée à la fleur d hibiscus, c est délicieux. Merci pour votre accueil M. Paytra.
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