The award-winning bakery
Absolutely unmissable! Le Fournil Gourmand is racking up the awards, and for excellent reason. Open from 6.30 a.m. to 8 p.m., this bakery and patisserie offers homemade, carefully selected products, and its pastry chef Jean-Paul Taranne has 40 years' experience: you can feel it! The bread is leavened with organic produce, and among the wonders, the éclair holds a special place, with new creations on offer. Best éclair, best apple tart, best bread: the awards - deservedly - are endless!
Did you know? This review was written by our professional authors.
Members' reviews on LE FOURNIL GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les pâtisseries sont trop bonnes, le fraisier un régal, la tarte aux pommes à tomber par terre. Mais mon préféré c'est le flan cacahuètes.....je n'ai pas mots.
Bravo à cette boulangerie pour ce merveilleux travail.