VINO CACAO
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This is the story of an original marriage between wine and chocolate, between grapes and pods. Originally, Franck Maupouet, son of wine makers and craftsmen. At age 33, after having exercised his occupation of Saint-Tropez in San Diego, after regaled a few of the world, he had the idea of a novel métissage: combine the know-how of chocolate makers and the know-how of. A success! In the catalogue of this house that ships its divine vials around the world: three colours, Black, Ivory, Excellence to mean wines from Bordeaux red or white and one cognac, all three flavoured with chocolate. When the cocoa blends with the tannins and aromas of the wines, or it sublime a cognac aged in oak barrels, the senses are at the party! The best fine grocery stores have been conquered and offer Vino Cocoa products for sale on the website.
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