LA TOQUE CUIVRÉE
Read moreA true emblem of the Bordeaux region, the canelé is a pastry made of flour, eggs, milk, vanilla and rum... Nothing exceptional? And yet, it is a real challenge when you try to prepare them yourself, to succeed in the feat of obtaining a soft canelé on the inside and crispy on the outside. Forget about your molds and go here where the welcome is always warm. The store perpetuates a unique know-how making these caramelized cakes particularly delicious. You can even be tempted by other specialties.
LA FABRIQUE À DESSERTS
Read moreLa Fabrique à Desserts is a tea room that delights you with traditional or signature fine pastries (some are gluten-free). With their freshness and well-controlled sugar content, they're well worth the detour. The hardest part will be choosing. You'll also find lactose-free homemade cakes, confectionery, cookies, entremets to share, chocolate bars from Maison Pralus, ice creams... And a fine selection of teas (FBKT). There's also a lunch menu. On site, takeaway or delivery?