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Restaurant offering a simple menu and a few à la carte dishes based on fresh local produce
Papilles et Papillons' mission? To make inclusion rhyme with catering, to change the way people look at mental disability. Managed by the ESAT de la Ballastière in Libourne, part of the APEI du Libournais work center, this restaurant is unlike any other, training its workforce to become waiters and kitchen assistants. The key words here are tolerance and kindness, with a simple menu and a few dishes, both vegan and non-vegan, à la carte, based on fresh local produce. There's a meeting room upstairs.
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