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In a small springtime decoration here you make bread and by any one. It is done in the most natural and traditional way possible, without adding any products to make them more beautiful or better. Only flours from reasoned agriculture are used. The provenance of the wheats is fully controlled and mainly comes from the Island of France. All the bread is worked with natural leaven. Pastries are made from butter in appellation of origin AOC. For pastries, the same approach is required. Among the specialties: Pondicherry with almonds of almonds and pistachio, tartlets with strawberries, abundance and Paris-Brest.
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Members' reviews on LE MOULIN DE ROSA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
6,90€ un sandwich poulet avocat, sans avocat et avec du poulet uniquement sur l’extérieur pour qu’il soit beau en vitrine, pour ces prix à Paris, c’est un scandale, je vous conseille d’aller chez Paul un peu plus loin
Pour couronner le tout, une personne au service qui n’écoute pas et qu’on a l’impression de déranger à chaque phrase.
Je ne comprend pas comment cette boulangerie peut avoir cette note
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Look no further: this is the place !
(Take it from the grandson of a baker????)