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Recommended
In the rankings of the best Parisian bakeries, Bo & Mie is almost always at the top. Its bread is made according to the rules of the art, with natural leaven, that's what makes the difference. There is no trace of additives here. The fermentation is slow, in particular to develop the aromas. The same quality philosophy applies to the pastries and cakes, made with little sugar. Since the opening of this first shop, the brand has developed with two other points of sale in the capital (Marais and Louvre).
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Members' reviews on BO & MIE
4.5/5
25 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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En tant que client fidèle depuis plusieurs années, je suis très déçu par cette expérience — d’autant plus que ce n’est pas la première fois que je rencontre un problème avec vos New York Rolls. Malheureusement, je ne pense pas revenir.
J’ai retourné les deux articles et j’ai était remboursé, même si à la base le vendeur voulait me rembourser un article sur 2.
Ma boutique préférée, celle de Rivoli.
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