TERROIR D’AUVERGNE
Auvergne
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Recommended
This family business began in 1920. The original grandfather Airs was used at the time in the small local producers he knew well. Today the philosophy of the house has remained the same and quality is a keyword. Blocks, sausages, fatty livers, terrine, everything is stamped land and our palate confirms every bite. The service is pleasant and efficient.
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